Its fragrance can fill a whole room-some might call it Sumatra Batak’s superpower. We feature this coffee as a single origin to delight of our Indo-Pacific coffee drinkers (and modern-day-Mr. When you try Peet’s Sumatra Batak Peaberry, you will encounter a lot of unusual and exciting flavors. Sumatra Sumatra By Peets Coffee A dark single-origin coffee from Indo-Pacific with herbal, earthy, and rustic taste notes. Contrary to most dark roasts, the Sumatra Batak Peaberry has a lot of herbal and earthy notes, providing the perfect combination of dark roast coffee and a classic herbal tea. Characterized by herbal aromatics of sweet tobacco and teak wood, syrupy treacle lends its richness and heft to each substantial cup. Peet’s may have a solution with the Sumatra Batak Peaberry. A Journey to HRNS and Peets Coffees New Project Region in North Sumatra, Indonesia. The effect of these factors is staggering: sweet and complex, dry and spicy. It’s a risky, less consistent practice, but it’s what gives Indonesian coffees their weighty spice and satisfaction. The Batak farmers utilize a wet-hulling process called Giling Basah to produce this flavorful Sumatra, wherein the coffee is hulled and dried in a series of steps that expose each bean to unique tropical influences. We feature this coffee as a single origin to delight of our Indo-Pacific coffee drinkers (and modern-day-Mr. From the lush greenery surrounding the South Lake Toba town of Lintong-nihuta comes Sumatra Batak, the best coffee of the island-though this sweet-and-spicy heavyweight has a less precise provenance than an estate coffee it is produced only by smallholders, and its profoundly aromatic impact seems only to be sourced from the area.
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